Causa
The cause of Lima is a typical dish of the cuisine of Peru that has a pre-Columbian and ancient Peru that was prepared using kneading yellow potato ma
Lomo Saltado
There are no translations available. El lomo saltado es un antiguo plato típico de la gastronomía del Perú que viene desde la época del inic
Pachamanca
There are no translations available. La pachamanca es un plato típico del Perú basado en la cocción, al calor de piedras precalentadas, de carnes
Ceviche-cebiche
Ceviche, ceviche, ceviche or Sebiche Peruvian dish is a traditional, widely consumed and highly valued, as to be considered formally as the nation's
Pisco Sour
There are no translations available. Indiscutible rey de los cócteles en el Perú y muchas partes del mundo. Un trago que combina el pisco, el limó
Papa a la Huancaina
There are no translations available. La Papa a la huancaína es un plato típico de la cocina criolla del Perú. Las referencias escritas más an
Anticuchos
The anticucho is a dish of Peruvian origin of meat varieties strung on a stick of cane or metal that is cooked on the grill. He is considered one of t

Causa

The cause of Lima is a typical dish of the cuisine of Peru that has a pre-Columbian and ancient Peru that was prepared using kneading yellow potato mashed with chili.At the time of the viceroyalty was added the lemon and becomes in its current form in presentation and in the preferred ingredients.Th See more details

Lomo Saltado

There are no translations available. El lomo saltado es un antiguo plato típico de la gastronomía del Perú que viene desde la época del inicio de la influencia de loschinos-cantoneses, a mediados del siglo XIX y que contiene la sazón y la mezcla de la cocina criolla peruana con aquella o See more details

Pachamanca

There are no translations available. La pachamanca es un plato típico del Perú basado en la cocción, al calor de piedras precalentadas, de carnes de vaca , cerdo, pollo y cuy previamente llevados a maceración con especias, asimismo de productos originales andinos adicionales, como papas, camote See more details

Ceviche-cebiche

Ceviche, ceviche, ceviche or Sebiche Peruvian dish is a traditional, widely consumed and highly valued, as to be considered formally as the nation's cultural heritage. Its history dates back to pre-Columbian era. The dish is served in a restaurant known as type cevicheria. Types of ceviche Ceviche See more details

Pisco Sour

There are no translations available. Indiscutible rey de los cócteles en el Perú y muchas partes del mundo. Un trago que combina el pisco, el limón, hielo picado, amargo de angostura. Todo ello licuado. Una combinación insuperable. Si bien el pisco del Perú se produce desde fines del sigl See more details

Papa a la Huancaina

There are no translations available. La Papa a la huancaína es un plato típico de la cocina criolla del Perú. Las referencias escritas más antiguas datan de fines del siglo XIX, época en las que se sirvieron «papas amarillas a la huancaina» como una de las entradas en el banquete ofrecid See more details

Anticuchos

The anticucho is a dish of Peruvian origin of meat varieties strung on a stick of cane or metal that is cooked on the grill. He is considered one of the most popular and typical in some countries of this continent, particularly in Chilean cuisine, Peruvian cuisine, and Bolivia. In Peru, is a pre-Col See more details

Causa

plato de causa a la limeña

The cause of Lima is a typical dish of the cuisine of Peru that has a pre-Columbian and ancient Peru that was prepared using kneading yellow potato mashed with chili.
At the time of the viceroyalty was added the lemon and becomes in its current form in presentation and in the preferred ingredients.
This dish is prepared on the basis of yellow potato, lemon, pepper, lettuce, corn, cheese, boiled egg, avocado and black olives. This preparation allows different variants as the cause filled with tuna, chicken, seafood or other varieties of white meat. Served with a light mayonnaise bath.